LEADER 00000cam  22003254a 4500 
001    ocn316029821 
003    OCoLC 
005    20141231175126.0 
008    090323s2009    nyua     b    001 0 eng   
010    2009012307 
020    9780307270726 (alk. paper) 
020    0307270726 (alk. paper) 
035    (OCoLC)316029821 
040    DLC|cDLC|dYDX|dBTCTA|dYDXCP|dUPZ|dLIQ|dUtOrBLW|erda 
082 00 641.5/61|222 
092    641.561|bJON 
100 1  Jones, Judith,|d1924- 
245 14 The pleasures of cooking for one /|cJudith Jones. 
250    First edition. 
264  1 New York :|bAlfred A. Knopf,|c2009. 
300    x, 273 pages :|bcolor illustrations ;|c22 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
520    From the legendary editor of some of the world's greatest 
       cooks--including Julia Child and James Beard--a passionate
       and practical book about the joys of cooking for one. 
       Jones suggests basic recipes--such as tomato sauce, 
       preserved lemons, pesto, and homemade stock--that all 
       cooks should have on hand; teaches you how to improvise by
       building meals through the week; and supplies you with a 
       lifetime's worth of tips and shortcuts. 
650  0 Cooking for one. 
655  7 Cookbooks.|2lcgft