Description |
208 pages : illustrations (colour) ; 26 cm |
Contents |
Introduction -- Pastry know-how -- Fruit -- Dairy -- Meat & fish -- Vegetables -- Equipment -- Index -- Acknowledgements. |
Summary |
More than 40 recipes suitable for pies and tarts divided into chapters on Fruit, Dairy, Meat & Fish and Vegetables. Two basic pastry recipes and more than 100 decorative techniques are provided as the basis for a huge variety of designs to encourage your own creativity in decorating with pastry. |
Subject |
Pies.
|
|
Pastry.
|
Genre |
Cookbooks.
|
Added Author |
Montgomery, Andrew (Photographer)
|
Added Title |
Art in pastry |
ISBN |
9781914239137 |
|
191423913X |
|