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Author Jones, Judith, 1924-

Title The pleasures of cooking for one / Judith Jones.

Edition First edition.
Publication Info. New York : Alfred A. Knopf, 2009.
Bookmark link: https://library.naperville-lib.org:444/record=b1413690~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.561 JON    AVAILABLE
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Description x, 273 pages : color illustrations ; 22 cm
Bibliography Includes bibliographical references and index.
Summary From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
Subject Cooking for one.
Genre Cookbooks.
ISBN 9780307270726 (alk. paper)
0307270726 (alk. paper)
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