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Author Jones, Anna (Food writer)

Title The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons / Anna Jones ; photographs by Ana Cuba.

Publication Info. New York : Abrams, 2019.
©2017
Location Call No. Status
 95th Street Adult Nonfiction  641.5636 JON    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.5636 JON    AVAILABLE
 Nichols Adult Nonfiction  641.5636 JON    DUE 04-30-24
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Description 474 pages : color illustrations ; 26 cm
still image sti rdacontent
Note "Originally published in 2017 in Great Britain by 4th Estate"-- Title page verso.
Bibliography Includes index.
Summary "The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- Back cover.
Subject Vegetarian cooking.
Cooking (Vegetables)
Seasonal cooking.
Genre Cookbooks.
Added Author Cuba, Ana, photographer.
ISBN 9781419736155 (hardcover)
1419736159 (hardcover)
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