| Description |
153 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Summary |
"Not only is cooking without gluten, dairy products, and white sugar easy, but the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson's wonderfully fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, and meaty meals; and sweet offerings that you can enjoy without a guilty conscience. Johansson offers more than one hundred recipes for whole meals down to individual sauces and dressings: - Kombucha "sangria" and blueberry smoothie with coconut - Gluten-free hamburgers and "zero-waist" steaks - Carrot, parsnip, and zucchini "spaghetti" with king crab over green curry - Carnitas, guacamole, and mango salsa - Gluten-free scones with fig jam and "raw food" brownies - And many more!"-- Provided by publisher. |
| Subject |
Food allergy -- Diet therapy -- Recipes.
|
|
Gluten-free diet -- Recipes.
|
|
Cooking (Natural foods)
|
| Genre |
Cookbooks.
|
| ISBN |
9781510709041 (hardback) |
|
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