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Author Dupuis, Mélanie.

Title Pâtisserie at home / Mélanie Dupuis, Pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; stlyling by Orathay Souksisavanh.

Publication Info. New York, NY : Harper Design, 2016.
Imprint New York, NY : Harper Design, 2016.
Bookmark link: https://library.naperville-lib.org:444/record=b1784078~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.865 DUP    AVAILABLE
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Description 287 pages : color illustrations ; 34 cm
Note Includes index.
Contents Basic Recipes -- Pastries -- Glossary.
Summary "The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor.
Subject Pastry.
Added Author Javelle, Pierre.
Varoutsikos, Yannis.
Cazor, Anne.
Souksisavanh, Orathay.
ISBN 9780062445315
0062445316
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