LEADER 00000cam  2200361Ii 4500 
001    sky284392889 
003    SKY 
005    20170301100833.0 
008    160128t20162016nyua          000 0 eng d 
010      2015954934 
020    9780062445315 
020    0062445316 
040    YDXCP|beng|erda|cYDXCP|dBTCTA|dBDX|dOCLCQ|dORX|dON8|dCLE
       |dAPL|dUtOrBLW 
082 04 641.86/5|223 
092    641.865|bDUP 
100 1  Dupuis, Mélanie. 
245 10 Pâtisserie at home /|cMélanie Dupuis, Pâtisserie & 
       instructions ; photography by Pierre Javelle ; 
       illustrations by Yannis Varoutsikos ; scientific 
       explanations by Anne Cazor ; stlyling by Orathay 
       Souksisavanh. 
260    New York, NY :|bHarper Design,|c2016. 
264  1 New York, NY :|bHarper Design,|c2016. 
300    287 pages :|bcolor illustrations ;|c34 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Basic Recipes -- Pastries -- Glossary. 
520    "The ultimate French pastry and dessert cookbook, 
       featuring 100 sumptuous, easy-to-master recipes, stunning 
       full-color illustrations, and a breathtaking design that 
       helps home cooks create the perfect dessert.  In this 
       essential baking bible, patissiere Melanie Dupuis and 
       molecular gastronomist Anne Cazor demystify the art of 
       French baking for home cooks, giving them the tools, 
       instructions, and recipes to create the most delicious and
       elaborate desserts,"--Baker & Taylor. 
650  0 Pastry. 
700 1  Javelle, Pierre. 
700 1  Varoutsikos, Yannis. 
700 1  Cazor, Anne. 
700 1  Souksisavanh, Orathay.