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Author Campbell, T. Colin, 1934-

Title Whole : rethinking the science of nutrition / T. Colin Campbell, PhD ; with Howard Jacobson, PhD.

Publication Info. Dallas, Texas : BenBella Books, Inc., [2013]
Bookmark link: https://library.naperville-lib.org:444/record=b1569253~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  613.2 CAM    AVAILABLE
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Description xvi, 328 pages : illustrations ; 24 cm
Bibliography Includes bibliographical references and index.
Summary "The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
Subject Nutrition.
Longevity -- Nutritional aspects.
Vegetarianism.
Added Author Jacobson, Howard, 1930-
ISBN 9781937856243 (hardback)
1937856240 (hardback)
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