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Authors (1-4 of 4)
Jacobsen, Rowan.
1
EBOOK
2010
American terroir savoring the flavors of our woods, waters, and fields
Jacobsen, Rowan.
New York : Bloomsbury, 2010.
Available Onlineavailable online
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2
EAUDIOBOOK
2016
A geography of oysters : the connoisseur's guide to oyster eating in North America
Jacobsen, Rowan.
[United States] : Tantor Audio, 2016.
Available Onlineavailable online
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3
BOOK
2021
Truffle hound : on the trail of the world's most seductive scent, with dreamers, schemers, and some
Jacobsen, Rowan, author.
London : Bloomsbury, [2021].
 
Location Call No. Status
 Nichols Adult Nonfiction  635.8 JAC    AVAILABLE
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4
EAUDIOBOOK
2019
Uncultivated : wild apples, real cider, and the complicated art of making a living
Brennan, Andy (Andy Crown), author.
[United States] : Chelsea Green Publishing, 2019.
Available Onlineavailable online
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