LEADER 00000nim a22005175a 4500 
003    MWT 
005    20191125113534.0 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    150902s2013    xxunnn es      i  n eng d 
020    9781452697949 (sound recording : hoopla Audio Book) 
020    1452697949 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781452697949_180.jpeg 
028 42 MWT11412032 
037    11412032|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 394.1/2|223 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Goodyear, Dana. 
245 10 Anything that moves :|brenegade chefs, fearless eaters, 
       and the making of a new American food culture|h[Hoopla 
       electronic resource] /|cDana Goodyear. 
250    Unabridged. 
264  1 [United States] :|bTantor Audio,|c2013. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (8hr., 33 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 1  Read by Jane Jacobs. 
520    A new American cuisine is forming. Animals never before 
       considered or long since forgotten are emerging as 
       delicacies. Parts that used to be for scrap are 
       centerpieces. Ash and hay are fashionable ingredients, and
       you pay handsomely to breathe flavored air. Going out to a
       nice dinner now often precipitates a confrontation with a 
       fundamental question: Is that food?Anything That Moves, a 
       behind-the-scenes look at foodie culture, is 
       simultaneously a humorous adventure and a serious attempt 
       to understand the implications of the way we eat. This is 
       a universe populated by insect-eaters and blood drinkers, 
       avant-garde chefs who make food out of roadside leaves and
       wood, and others who serve endangered species, pets, and 
       Schedule I drugs-a cast of characters, in other words, who
       flirt with danger, taboo, and disgust in pursuit of the 
       sublime. Behind them is an intricate network of scavengers,
       dealers, and pitchmen responsible for introducing rare and
       exotic ingredients into the marketplace and, ultimately, 
       bringing them to the family table. Highly entertaining and
       deeply revelatory, Anything That Moves explores the 
       raucous, strange, fascinatingly complex world of 
       contemporary American food culture, and the places where 
       the extreme is bleeding into the mainstream. 
538    Mode of access: World Wide Web. 
650  0 Food|xSocial aspects|zUnited States. 
650  0 Food habits|zUnited States. 
650  0 Cooking|xSocial aspects|zUnited States. 
650  0 Extremists|zUnited States. 
650  0 Cooks|zUnited States. 
650  0 Gourmets|zUnited States. 
651  0 United States|xSocial life and customs|y1971- 
700 1  Jacobs, Jane. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       11412032?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781452697949_180.jpeg