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Author Jackson, Julius, author.

Title My modern Caribbean kitchen : 70 fresh takes on island favorites / Julius "The Chef" Jackson.

Publication Info. Salem, MA : Page Street Pub Co., 2018.
Bookmark link: https://library.naperville-lib.org:444/record=b1859587~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.59729 JAC    AVAILABLE
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Description 176 pages : color illustrations ; 23 cm.
Note Includes index.
Summary "Unforgettable ISLAND-INSPIRED DISHES TO SAVOR AND SHARE. In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary flair so you can craft home-cooked meals bursting with he distinct spices and tasty ingredients the Caribbean is known for. Fantastic, topical flavor is easy to achieve--start the day off the Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that pacts a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, white Panfriend Plantains can be enjoy anytime throughout the day. Infused with Julius's experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable flavor."-- Back cover.
Subject Cooking, Caribbean.
Cookbooks.
Genre Cookbooks.
ISBN 9781624145810
1624145817
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