| Description |
1 online resource (223 pages) : illustrations (some color). |
| Note |
"Star of Food network's Dinner: impossible"--Cover. |
|
Includes index. |
| Contents |
Mise en place: In the beginning -- Flavor is the key -- For starters -- What is life without soups, sauces, and stews? -- The importance of being protein: Meats and poultry -- Bounty of the sea: Fish and shellfish -- Pasta and rice and everything nice -- Finish your vegetables (and fruit, too!) -- "I'm not a baker, but ... ": Baking savory meals -- Never skip dessert! |
| Summary |
Tells how to approach ingredients in new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By establishing a few simple organizational, shopping, and storage habits, home cooks can not only get the most out of fresh foods and spices but elevate their everyday meals to a higher level of accomplishment and enjoyment. |
| Subject |
Cooking.
|
| Genre |
Electronic books.
|
| Added Author |
O'Reilly, Brian, 1958-
|
|
Food Network (Firm)
|
| Added Title |
Dinner: impossible (Television program)
|
| ISBN |
9780061987021 (electronic bk. : Adobe Digital Editions) |
|
0061987026 (electronic bk. : Adobe Digital Editions) |
|
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