LEADER 00000nim a22004335a 4500 
003    MWT 
005    20191125102721.0 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    170115s2017    xxunnn es      i  n eng d 
020    9781538596487 (sound recording : hoopla Audio Book) 
020    1538596482 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       bsa_9781504746922_180.jpeg 
028 42 MWT11746514 
037    11746514|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Johnson, Albert "Prodigy." 
245 10 Commissary kitchen :|bmy infamous prison cookbook|h[Hoopla
       electronic resource] /|cAlbert "Prodigy" Johnson and Kathy
       Iandoli. 
250    Unabridged. 
264  1 [United States] :|bBlackstone Publishing / Urban 
       Audiobooks,|c2017. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (1hr., 46 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 1  Read by Albert (Prodigy) Johnson. 
520    Meals are perhaps the most important aspect of prison 
       life. They keep inmates alive, both physically and 
       emotionally, as mess halls and common areas provide a 
       level of social interaction in an otherwise lonely 
       situation. Albert 'Prodigy' Johnson served three-and-a-
       half years in prison, and during that time his focus was 
       on his health-an almost impossible feat behind bars, where
       many inmates often enter the prison system healthy but 
       leave with diabetes and hypertension. Commissary Kitchen 
       provides a deeper perspective of what it's like to consume
       meals in prison. While recipes are provided, Prodigy and 
       cowriter Kathy Iandoli also tell various anecdotes about 
       situations in prison involving food. Meal prep in prison 
       is very limited, so while this work appeals to anyone who 
       has served time or is curious about prison life, it also 
       speaks to those who prepare food with limited access to 
       various cooking luxuries (such as college students in 
       dorms). While the work is informational, above all it 
       humanizes the prison experience in a way that has never 
       been done before. 
538    Mode of access: World Wide Web. 
650  0 Cooking. 
700 1  Iandoli, Kathy. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       11746514?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       bsa_9781504746922_180.jpeg