Description |
240 pages : color illustrations ; 26 cm |
Note |
Also published in 2011 by HarperCollins UK as Ching's fast food. |
|
Includes index. |
Summary |
In her first US cookbook, Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes. |
Subject |
Cooking, Chinese.
|
Genre |
Cookbooks.
|
Added Title |
Everyday easy Chinese |
|
Ching's fast food.
|
ISBN |
9780062077493 (hardback) |
|
006207749X (hardback) |
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