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Author Holzman, Daniel, author.

Title Food IQ : 100 questions, answers, and recipes to raise your cooking smarts / Daniel Holzman and Matt Rodbard ; photography by Ed Anderson ; illustration by Miguel Villalobos.

Edition First edition.
Publication Info. New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2022]
Bookmark link: https://library.naperville-lib.org:444/record=b2215989~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.5 HOL    AVAILABLE
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Description xv, 331 pages : color illustrations ; 24 cm
Summary Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
Note Includes index.
Subject Cooking.
Genre Cookbooks.
Added Author Rodbard, Matt, author.
ISBN 9780063062818 hc.
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