Description |
191 pages : color illustrations ; 21 cm |
Note |
Includes index. |
Summary |
"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty, sustainable, simple seafood to your plate"-- Provided by publisher. |
Subject |
Cooking (Canned foods)
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Cooking (Seafood)
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Genre |
Cookbooks.
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Added Author |
Craig, Chelsie, photographer.
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Citrin, Alex, illustrator.
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ISBN |
9781797215518 (hardcover) |
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