Description |
xix, 379 pages : illustrations, photographs ; 26 cm |
Note |
Includes index. |
Contents |
Introduction -- Antipasto -- An alphabet of cheese -- Soup -- Rice -- Pasta -- Pasta sauces -- Bread -- Vegetables -- Fish -- Meat and poultry -- Salad -- Sweets and fruit. |
Summary |
Legions of loyal fans of Mary Ann Esposito's PBS cooking show Ciao Italia have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching Ciao Italia in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture. |
Subject |
Cooking, Italian.
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Cooking -- Italy.
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Food habits -- Italy.
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Cookbooks.
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Genre |
Cookbooks.
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Added Author |
Hession, John W.
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Added Title |
Ciao Italia (Television program)
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ISBN |
9781942155171 |
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1942155174 |
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