Description |
319 pages : color illustrations ; 27 cm |
Note |
Includes index. |
Contents |
Breakfast -- Breads -- Soups -- Salads, dressings, and sauces -- Vegetables and side dishes -- Beef and pork -- Chicken and seafood -- Sweets -- Canning and miscellany -- Kitchen tips and measurements -- Ten tips toward a tidy refrigerator. |
Subject |
Mennonite cooking.
|
Genre |
Cookbooks.
|
ISBN |
9781513803234 (hardcover : alk. paper) |
|
1513803239 (hardcover : alk. paper) |
|
9781513803227 (pbk. : alk. paper) |
|