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Author Keller, Thomas, 1955-

Title Bouchon bakery / Thomas Keller and Sebastien Rouxel ; with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.

Edition First edition.
Publication Info. New York : Artisan, [2012]
©2012
Location Call No. Status
 95th Street Adult Nonfiction  641.815 KEL    DUE 11-06-19 LINKin OFF-SITE
 Naper Blvd. Adult Nonfiction  641.815 KEL    DUE 11-11-19
 Nichols Adult Nonfiction  641.815 KEL    AVAILABLE
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Description 399 pages, 1 unnumbered page : illustrations, photographs (chiefly color) ; 29 cm
Bibliography Includes index.
Contents Every morning in Paris -- Pecan Sandies for my mom -- The road to Bouchon bakery -- Enter Sebastien -- From the Loire Valley to Napa Valley -- A bread baker's journey -- Throw out your measuring cups -- The eternal question -- Cookies -- Scones & muffins -- Cakes -- Tarts -- Pate a choux -- Brioche & doughnuts -- Puff pastry & croissants -- Breads -- Confections -- Basics.
Summary "The tastes of childhood have always been a touchstone for Thomas Keller, and in this amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture."--From publisher description.
Subject Bouchon Bakery.
Baking.
Desserts.
Genre Cookbooks.
Added Author Rouxel, Sebastien.
Heller, Susie.
McDonald, Matt , 1970-
Ruhlman, Michael, 1963-
Vogler, Amy.
Jones, Deborah, photographer.
ISBN 9781579654351
1579654355
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