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Author Gemignani, Tony.

Title The pizza bible : the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more / Tony Gemignani, 11-time world pizza champ ; with Susie Heller and Steve Siegelman ; photography by Sara Remington.

Edition First edition.
Publication Info. Berkeley : Ten Speed Press, [2014]
Bookmark link: https://library.naperville-lib.org:444/record=b1616666~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.8248 GEM    AVAILABLE
 Nichols Adult Nonfiction  641.8248 GEM    AVAILABLE
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Description 310 pages : illustrations (chiefly color) ; 27 cm
Note Includes index.
Summary Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens.
Subject Pizza.
Cookbooks.
Genre Cookbooks.
Added Author Heller, Susie, author.
Siegelman, Stephen, author.
Remington, Sara, photographer.
ISBN 9781607746058
1607746050
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