Description |
171 pages : color illustrations ; 24 cm |
Bibliography |
Includes bibliographical references (pages 159-161) and indexes. |
Contents |
Introduction -- America is a crossroads for all Asian foods -- Appetizers -- Rice and noodles -- Soups, stews, and curries -- Vegetables and tofu -- Poultry -- Beef, pork, and lamb -- Seafood -- Dessert -- Menus. |
Summary |
Includes over 100 simple recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other cuisines. Explores the Asian roots and American innovations behind the dishes and covers essential cooking techniques. |
Subject |
Cooking.
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Asian American cooking.
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Cooking, Asian.
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Cooking, American.
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Genre |
Cookbooks.
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Recipes.
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Added Author |
Heidi's Bridge, photographer.
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ISBN |
9781646116706 (softcover) |
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1646116704 (softcover) |
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