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Author Fang, Kathy, author.

Title Easy Asian cookbook : 100+ takeout favorites made simple / Kathy Fang ; photography by Heidi's Bridge.

Publication Info. Emeryville, California : Rockridge Press, [2020]
©2020
Bookmark link: https://library.naperville-lib.org:444/record=b2021565~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.595 FAN    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.595 FAN    AVAILABLE
 Nichols Adult Nonfiction  641.595 FAN    AVAILABLE
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Description 171 pages : color illustrations ; 24 cm
Bibliography Includes bibliographical references (pages 159-161) and indexes.
Contents Introduction -- America is a crossroads for all Asian foods -- Appetizers -- Rice and noodles -- Soups, stews, and curries -- Vegetables and tofu -- Poultry -- Beef, pork, and lamb -- Seafood -- Dessert -- Menus.
Summary Includes over 100 simple recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other cuisines. Explores the Asian roots and American innovations behind the dishes and covers essential cooking techniques.
Subject Cooking.
Asian American cooking.
Cooking, Asian.
Cooking, American.
Genre Cookbooks.
Recipes.
Added Author Heidi's Bridge, photographer.
ISBN 9781646116706 (softcover)
1646116704 (softcover)
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