| Description |
1 online resource (xi, 226 pages) : color illustrations |
|
text file rda |
| Contents |
Spice pantry 101 : tips, tools and techniques -- Pure spices -- Spice blends -- Small bites -- Soups & stews -- Vegetables & grains -- Shellfish & seafood -- Meat & poultry -- Sweets & breads -- Finishing touches. |
| Summary |
Presents a collection of seventy-five recipes which incorporate spices from around the world, with information about each spice and options for soups, stews, meat and seafood dishes, bread, desserts, and condiments. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Spice pantry 101 : tips, tools and techniques -- Pure spices -- Spice blends -- Small bites -- Simple ways to add spice to a party -- Soups & stews -- For all seasons -- Vegetables & grains -- Works great as a side or main dish -- Shellfish & seafood -- The perfect canvas for spices -- Meat & poultry -- Adding flavor to enhance meat & poultry -- Sweets & breads -- Going beyond cinnamon and nutmeg -- Finishing touches -- Marinades, dressings and condiments add the final flavor to many dishes. |
| System Details |
Requires Boundless App. |
| Subject |
Cooking (Spices)
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Cooking (Spices) |
| Genre |
Cookbooks.
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Electronic books. |
| Added Author |
Hearne, Julie Kramis, author.
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| Other Form: |
Electronic reproduction of (manifestation): Bevill, Amanda. World spice at home Seattle : Sasquatch Books, [2014] 9781570619076 (DLC) 2014011114 (OCoLC)868199569 |
| ISBN |
9781570619083 : $24.95 |
|
1570619085 : $24.95 |
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