LEADER 00000cam  2200349 i 4500 
001    sky290582323 
003    SKY 
005    20171204100851.0 
008    160517s2016    xnaa   e      001 0 eng d 
020    9781460751428|q(hardback) 
020    1460751426|q(hardback) 
040    AU@|beng|erda|cAU@|dOCLCO|dOCLCF|dATCDL|dOCL|dNZGPL|dAUPTL
       |dNZCAP|dYDX|dCPL|dMLN|dSKYRV|dUtOrBLW 
042    anuc 
092    641.5|bHAY 
100 1  Hay, Donna,|eauthor. 
245 10 Basics to brilliance /|cDonna Hay ; photography by William
       Meppem. 
264  1 Sydney, NSW :|bFourth Estate,|c2016. 
264  4 |c©2016 
300    398 pages :|bcolour illustrations ;|c28 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 00 |tSavoury --|tNeed to know --|tSweet. 
520    Australia's most trusted and best-selling cookbook author,
       Donna Hay, wants to take you from basics to brilliance. 
       Donna believes that, just like anything you want to be 
       good at, mastering the basics is how you build confidence.
       So, in this book, she's sharing all her favourite, tried 
       and true recipes - think the perfect tender steak, golden 
       roast chicken, crispy pork belly, her nan's sponge cake, 
       and of course the fudgiest brownies! Each basic recipe is 
       followed by clever variations and simple flavour change-
       ups, so one recipe becomes many and your repertoire 
       naturally grows. Take Donna's 'no-fail meringue mixture' -
       once mastered, this basic recipe can be tweaked to be 
       turned into the perfect pavlova; divinely flavoured salted
       caramel, chocolate, rosewater and pistachio, and raspberry
       meringues for an elegant afternoon tea; or a silky smooth 
       and tangy lemon meringue pie for a divine dessert for a 
       dinner party. This is your ultimate guide to being 
       brilliant in the kitchen! Basics to Brilliance is a 
       luxurious hardback, featuring beautiful photography and 
       featuring over 200 recipes. 
650  0 Cooking. 
650  0 Cookbooks. 
655  7 Cookbooks.|2lcgft 
700 1  Meppem, William,|ephotographer.