| Description |
ix, 198 pages : illustrations (colour) ; 26 cm |
| Note |
Includes index. |
|
"75 quick and easy plant-based recipes"--Cover. |
| Contents |
Part I: Beginners' tips that you will find in this book -- Basic eqipment and ingredients -- How to cook grains -- Subsititues that will make you (almost) forget about non-vegan food -- How to avoid arguing with skeptics -- How to respond to skeptics --Part II: Basics -- Breakfast -- Soups -- Main meals -- Breads -- Snacks & party food -- Sauces & dressing -- Desserts -- Index -- Conversion charts. |
| Summary |
"From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Beginner's Guide to Everyday Vegan Cooking is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle. Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Beginner's Guide to Everyday Vegan Cooking is designed for daily use and all recipes are made from simple ingredients and instructions that any vegan can follow. Recipes include: Sunflower & Flaxseed Bread ; Red Mushroom Soup; No-Bake Lime Blueberry Cheesecake; Fancy Apple Roses; Stovetop Avocado Pizzal; And More!"--Publisher's website. |
| Subject |
Vegan cooking.
|
|
Quick and easy cooking.
|
| Genre |
Cookbooks.
|
| Added Author |
Naderer, Sascha, author.
|
| Added Title |
Ultimate starter handbook for new vegans |
|
Everyday vegan |
| ISBN |
9781510747173 (hbk.) |
|
1510747176 |
|
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