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Title Preserving and canning for beginners : quick and easy ways to can, pickle, and jam all your favorite veggies, fruits, and meats / editors of the Harvard Common Press.

Publication Info. Irvine : New Shoe Press, 2023.
©2023
Bookmark link: https://library.naperville-lib.org:444/record=b3063422~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.4 PRE    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.4 PRE    AVAILABLE
 Nichols Adult Nonfiction-NEW  641.4 PRE    AVAILABLE
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Description 144 pages : color illustrations ; 24 cm
Summary In one concise volume-adapted from Harvard Common Press' The Ultimate Guide to Canning and Preserving-you can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!-- Amazon.com.
Subject Canning and preserving.
Food -- Preservation.
Genre Cookbooks.
Added Author Harvard Common Press.
Added Title Preserving and canning
ISBN 9780760383827
0760383820
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