Description |
192 pages : color illustrations ; 24 cm |
Summary |
A guide to the art of hosting dinner parties provides a selection of party menus for large and small gatherings, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages. |
Contents |
Introduction -- Seasonality chart -- Equipment and techniques to cook for crowds -- Vietnamese bridal shower -- Vegetarian bridal brunch -- Vacation weekend away -- Laid-back country wedding -- Festival glamping -- Beach cricket barbecue -- An easy, chic picnic -- Harvest festival lunch -- Firepit night -- Family-style New Year's Eve supper -- Cozy weekend away -- Mezze night -- Extra helpings. |
Subject |
Entertaining.
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Dinners and dining.
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Seasonal cooking.
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Genre |
Cookbooks.
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ISBN |
9781611800609 (hardback) |
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1611800609 (hardback) |
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