LEADER 00000cam  2200325 a 4500 
001    ocn313665496 
003    OCoLC 
005    20141231180254.0 
008    091120t20102010mauab    b    001 0 eng   
010    2009049116 
020    9781603424806 (hardcover : alk. paper) 
020    1603424806 (hardcover : alk. paper) 
035    (OCoLC)313665496 
040    DNAL/DLC|cDLC|dYDX|dBTCTA|dYDXCP|dUKM|dZS3|dQBX|dCDX
       |dUtOrBLW|erda 
042    pcc 
082 00 635/.0484|222 
092    635.0484|bHAN 
100 1  Hansen, Ann Larkin. 
245 14 The organic farming manual :|ba comprehensive guide to 
       starting and running a certified organic farm /|cAnn 
       Larkin Hansen. 
264  1 North Adams, MA :|bStorey Pub.,|c[2010] 
264  4 |c©2010 
300    x, 437 pages :|billustrations, maps ;|c28 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  Back to the roots: the story of organic farming -- Land: 
       finding good earth -- Soil: the cornerstone of 
       sustainability -- Equipment: choosing, using, and 
       maintaining machinery -- Plants 101: basic organic growing
       -- Garden crops: vegetables from spring through winter -- 
       Field crops: grains and forages on a large scale -- 
       Orchard crops: fruits, berries, and nuts -- Livestock 101:
       basic organic husbandry -- Pigs and poultry: raising 
       smaller livestock for meat and eggs -- Ruminants for meat:
       raising goats, sheep, and cattle on pasture -- Dairying: 
       raising cows, sheep, and goats for milk -- Biodiversity: 
       managing habitat for a thriving farm ecosystem -- Organic 
       certification: preparation, application, and inspection --
       Going to market: turning farm products into profit -- The 
       larger context: organic farming's effect on the wider 
       world. 
650  0 Organic farming.