| Description |
205 pages : color illustrations, photographs ; 26 cm. |
| Note |
Includes index. |
| Contents |
In defense of morning -- In the kitchen -- Eggs -- Hash -- Grains -- Pastries -- Meat, poultry, and seafood -- Vegetables (and a little fruit) -- Sauces, spreads, jams, and relishes -- Drinks. |
| Summary |
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. There are recipes for eggs (including the restaurant’s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Also, are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. |
| Subject |
Breakfasts.
|
| Genre |
Cookbooks.
|
| Added Author |
Hanczor, Evan, author.
|
|
Gardner, Bryan, photographer.
|
|
Lee, Matt, writer of foreward.
|
|
Lee, Ted, writer of foreward.
|
| Added Title |
Recipes to wake up for. |
| ISBN |
9780847844838 (hardcover) |
|
0847844838 (hardcover) |
|
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