LEADER 00000cam  2200529 i 4500 
001    ocn875771003 
003    OCoLC 
005    20141231195554.0 
008    140331s2014    nyua          001 0 eng   
010    2014004486 
015    GBB4B3115|2bnb 
016 7  016890344|2Uk 
020    9780307464880 (hardback) 
020    0307464881 (hardback) 
020    9780770434496 (paperback) 
020    0770434495 (paperback) 
035    (OCoLC)875771003|z(OCoLC)869904656 
040    DLC|beng|erda|cDLC|dOCLCO|dGK8|dOCLCF|dYDXCP|dBTCTA|dBDX
       |dDYJ|dUKMGB|dIEB|dUtOrBLW 
042    pcc 
082 00 641.5/55|223 
092    641.555|bGAR 
100 1  Garten, Ina. 
245 10 Make it ahead /|cIna Garten ; photographs by Quentin Bacon
       ; garden photographs by John M. Hall. 
250    First edition. 
264  1 New York :|bClarkson Potter/Publishers,|c[2014] 
300    272 pages :|bcolor illustrations ;|c27 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  A Barefoot Contessa cookbook 
500    Includes index. 
520    "For the first time, trusted and beloved cookbook author 
       Ina Garten, the Barefoot Contessa, answers the number one 
       question she receives from cooks: Can I make it ahead? If 
       you've ever found yourself stuck in front of the stove at 
       your own party, scrambling to get everything to the table 
       at just the right moment, Ina is here to let you in on her
       secrets! Thanks to twenty years of running a specialty 
       food store and fifteen years writing cookbooks, she has 
       learned exactly which dishes you can prep, assemble, or 
       cook ahead of time. Whether you're hosting a party or 
       simply making dinner on a hectic weeknight, Ina gives you 
       lots of amazing recipes that taste just as good--or even 
       better!--when they're made in advance. In Make It Ahead, 
       each recipe includes clear instructions for what you can 
       do ahead of time, and how far in advance, so you can cook 
       with confidence and eliminate last-minute surprises. Make 
       a pitcher of Summer Rose Sangria filled with red berries, 
       let it chill overnight for the flavors to develop, and you
       have a delicious drink to offer your friends the minute 
       they arrive. Simmer a pot of Wild Mushroom & Farro Soup, 
       enjoy a bowl for lunch, and freeze the rest for a chilly 
       evening. You can prep the kale, Brussels sprouts, and 
       lemon vinaigrette for Winter Slaw ahead of time and simply
       toss them together before serving. Assemble French Chicken
       Pot Pies filled with artichokes and fresh tarragon a day 
       in advance and then pop them in the oven half an hour 
       before dinner. And for dessert, everyone needs the recipe 
       for Ina's Decadent (gluten-free!) Chocolate Cake topped 
       with Make-Ahead Whipped Cream. Ina also includes recipes 
       for the biggest cooking day of the year--Thanksgiving! Her
       Ultimate Make-Ahead Roast Turkey and Gravy with Onions & 
       Sage may just change your life. With beautiful photographs
       and hundreds of invaluable make-ahead tips, this is your 
       new go-to guide for preparing meals that are stress-free 
       yet filled with those fabulously satisfying flavors that 
       you have come to expect from the Barefoot Contessa"--
       |cProvided by publisher. 
610 20 Barefoot Contessa (Store) 
650  0 Make-ahead cooking. 
655  7 Cookbooks.|2lcgft 
700 1  Bacon, Quentin. 
700 1  Hall, John M. 
800    Garten, Ina.|tBarefoot Contessa cookbook.