LEADER 00000cam  2200325 i 4500 
001    sky296418049 
003    SKY 
005    20191202122443.0 
008    190417s2019    nyua          001 0 eng   
010    2019018638 
020    9781579656720 (hardcover : alk. paper) 
020    1579656722 (hardcover : alk. paper) 
040    DLC|beng|erda|cDLC|dDLC|dSKYRV|dUtOrBLW 
042    pcc 
092    641.595694|bADM 
100 1  Admony, Einat,|eauthor. 
245 10 Shuk :|bfrom market to table the heart of Israeli home 
       cooking /|cEinat Admony and Janna Gur ; photographs by 
       Quentin Bacon. 
264  1 New York :|bArtisan Books, a division of Workman 
       Publishing Co., Inc.,|c[2019] 
300    367 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    With Shuk, home cooks everywhere can now inhale the 
       fragrances and taste the flavors of the vivacious culinary
       mash-up that is todays Israel. The book takes you deeper 
       into this trending cuisine, through the combined expertise
       of the authors, chef Einat Admony of Balaboosta and food 
       writer Janna Gur. Admonys long-simmered stews, herb-
       dominant rice pilafs, toasted-nut-studded grain salads, 
       and of course loads of vegetable dishesfrom snappy, fresh,
       and raw to roasted every way you can think ofwill open 
       your eyes and your palate to the complex nuances of Jewish
       food and culture. The book also includes authoritative 
       primers on the well-loved pillars of the cuisine, 
       including chopped salad, hummus, tabboulehs, rich and 
       inventive shakshukas, and even hand-rolled couscous with 
       festive partners such as tangy quick pickles, rich pepper 
       compotes, and deeply flavored condiments. Through gorgeous
       photo essays of nine celebrated shuks, youll feel the 
       vibrancy and centrality of the local markets, which are so
       much more than simply shopping venuestheyre the beating 
       heart of the country. With more than 140 recipes, Shuk 
       presents Jewish dishes with roots in Persia, Yemen, Libya,
       the Balkans, the Levant, and all the regions that 
       contribute to the evolving food scene in Israel. The 
       ingredients are familiar, but the combinations and 
       techniques are surprising. With Shuk in your kitchen, 
       youll soon be cooking with the warmth and passion of an 
       Israeli, creating the treasures of this multicultural 
       table in your own home. 
650  0 Cooking, Israeli. 
655  7 Cookbooks.|2lcgft 
700 1  Gur, Janna,|eauthor. 
700 1  Bacon, Quentin,|ephotographer.