LEADER 00000pam  2200373 i 4500 
003    OCoLC 
005    20200602135425.0 
008    200420r20202013enka          001 0 eng d 
010    on1140146841 
015    GBC002904|2bnb 
016 7  019665981|2Uk 
020    9781788792042|q(hbk.) 
020    1788792041 
035    (OCoLC)1140146841 
040    UKMGB|beng|erda|cUKMGB|dOCLCO|dOCLCF|dIMmBT|dIMmBT
       |dUtOrBLW 
043    e-fr--- 
082 04 641.86/59|223 
092    641.865|bTOR 
100 1  Torrent, Will,|eauthor. 
245 10 Pâtisserie at home :|bstep-by-step recipes to help you 
       master the art of French pastry /|cWill Torrent ; foreword
       by Heston Blumenthal ; photography by Jonathan Gregson. 
250    Revised edition. 
264  1 London ;|aNew York :|bRyland Peters & Small,|c2020. 
300    175 pages :|billustrations (chiefly color) ;|c25 cm 
336    text|2rdacontent 
336    still image|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    "'From being a very keen, and I mean very keen, young 
       student to becoming a very professional pastry chef I have
       watched Will's progress with great interest. Now, Will is 
       the teacher and this book allows all of us to look like 
       professionals at home. A great book from an energetic, 
       accomplished and skilled craftsman - you can't help but 
       enjoy it!' BRIAN TURNER" 
500    Originally published: 2013. 
500    Includes index. 
650  0 Pastry|zFrance. 
700 1  Gregson, Jonathan,|d1975-|ephotographer.