LEADER 00000pam 2200373 i 4500 003 OCoLC 005 20200602135425.0 008 200420r20202013enka 001 0 eng d 010 on1140146841 015 GBC002904|2bnb 016 7 019665981|2Uk 020 9781788792042|q(hbk.) 020 1788792041 035 (OCoLC)1140146841 040 UKMGB|beng|erda|cUKMGB|dOCLCO|dOCLCF|dIMmBT|dIMmBT |dUtOrBLW 043 e-fr--- 082 04 641.86/59|223 092 641.865|bTOR 100 1 Torrent, Will,|eauthor. 245 10 Pâtisserie at home :|bstep-by-step recipes to help you master the art of French pastry /|cWill Torrent ; foreword by Heston Blumenthal ; photography by Jonathan Gregson. 250 Revised edition. 264 1 London ;|aNew York :|bRyland Peters & Small,|c2020. 300 175 pages :|billustrations (chiefly color) ;|c25 cm 336 text|2rdacontent 336 still image|2rdacontent 337 unmediated|2rdamedia 338 volume|2rdacarrier 500 "'From being a very keen, and I mean very keen, young student to becoming a very professional pastry chef I have watched Will's progress with great interest. Now, Will is the teacher and this book allows all of us to look like professionals at home. A great book from an energetic, accomplished and skilled craftsman - you can't help but enjoy it!' BRIAN TURNER" 500 Originally published: 2013. 500 Includes index. 650 0 Pastry|zFrance. 700 1 Gregson, Jonathan,|d1975-|ephotographer.
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