Description |
175 pages : illustrations (chiefly color) ; 25 cm |
Note |
"'From being a very keen, and I mean very keen, young student to becoming a very professional pastry chef I have watched Will's progress with great interest. Now, Will is the teacher and this book allows all of us to look like professionals at home. A great book from an energetic, accomplished and skilled craftsman - you can't help but enjoy it!' BRIAN TURNER" |
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Originally published: 2013. |
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Includes index. |
Subject |
Pastry -- France.
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Added Author |
Gregson, Jonathan, 1975- photographer.
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ISBN |
9781788792042 (hbk.) |
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1788792041 |
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