| Description |
1 online resource (xiii, 530 pages) : color illustrations |
| Note |
Includes product source list and index. |
| Contents |
Nibbles and hors d'oeuvres -- Soups -- Salads, starters, and small plates -- Chicken and duck -- Beef, veal, pork, and lamb -- Fish and shellfish -- Vegetables and grains (mostly sides, but a few mains too) -- Desserts -- Fundamentals and flourishes. |
| Summary |
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces. |
| Subject |
Cooking, French.
|
| Genre |
Electronic books.
|
| Other Form: |
Print version: Greenspan, Dorie. Around my French table. Boston : Houghton Mifflin Harcourt, c2010 9780618875535 (DLC) 2010014232 (OCoLC)505420642 |
| ISBN |
9780547504810 (electronic bk.) |
|
0547504810 (electronic bk.) |
|
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