Description |
ix, 477 pages : illustrations (chiefly color) ; 29 cm |
Note |
"A Rux Martin book." |
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Includes index. |
Contents |
Simple cakes -- Fancy cakes -- Tarts and galettes -- Baby cakes and petite pastries -- Cookies and bars -- Fruit, creams, frozen desserts and candies -- Basics. |
Summary |
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"-- Provided by publisher. |
Subject |
Desserts.
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Cooking, French.
|
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Baking.
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Genre |
Cookbooks.
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Added Title |
Recipes from my Paris home to your home anywhere |
ISBN |
9780547724249 (hbk.) |
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0547724241 (hbk.) |
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