Description |
xiii, 530 pages : color illustrations ; 29 cm |
Note |
Includes index. |
Contents |
Nibbles and hors d'oeuvres -- Soups -- Salads, starters, and small plates -- Chicken and duck -- Beef, veal, pork, and lamb -- Fish and shellfish -- Vegetables and grains (mostly sides, but a few mains too) -- Desserts -- Fundamentals and flourishes -- Sources. |
Subject |
Cooking, French.
|
ISBN |
9780618875535 |
|
0618875530 |
|