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Author Green, Katherine (Food writer), author.

Title Beginner's guide to pickling : easy recipes for pickles, sauerkraut, kimchi, and more / Katherine Green.

Publication Info. Emeryville, California : Rockridge Press, [2021]
Bookmark link: https://library.naperville-lib.org:444/record=b2185347~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.462 GRE    DUE 04-28-24
 Nichols Adult Nonfiction  641.462 GRE    AVAILABLE
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Description ix, 147 pages : illustrations (chiefly color) ; 24 cm
Summary "Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner’s Guide to Pickling, you’ll find everything you need to create delicious pickles of your own. It’s filled with advice, illustrations, and troubleshooting tips to ensure success—plus a collection of mouthwatering pickle recipes from around the world"-- Provided by publisher.
Note Includes index.
Subject Pickled foods.
Pickles -- Recipes.
Fermentation.
Canning and preserving.
Genre Cookbooks.
ISBN 9781638780854 pbk.
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