| Description |
276 pages : color illustrations ; 27 cm |
| Summary |
"Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more"-- Provided by publisher. |
| Note |
Revision of: What to eat during cancer treatment / Jeanne Besser [and others]. c2009. |
| Bibliography |
Includes bibliographical references (page 259-260) and index. |
| Subject |
Cancer -- Nutritional aspects -- Popular works.
|
|
Cancer -- Diet therapy -- Recipes.
|
| Added Author |
Grant, Barbara L., 1958- author.
|
|
American Cancer Society, issuing body.
|
| ISBN |
9781604432565 |
|
160443256X |
|
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