LEADER 00000cam  2200325 i 4500 
003    NJB 
005    20230905081610.0 
008    230324s2023    enka   e      001 0 eng d 
010    jb2023020506 
020    9781784885786|q(hardback) 
035    (OCoLC)1337924924 
040    NJB|beng|erda|cNJB|dBTCAT|dUtOrBLW 
082 04 641.5954|223 
092    641.5954|bGOW 
100 1  Gowardhan, Maunika,|eauthor. 
245 10 Tandoori home cooking :|bover 70 classic Indian tandoori 
       recipes to cook at home /|cMaunika Gowardhan ; 
       photographer: Issy Croker. 
264  1 London :|bHardie Grant London,|c2023. 
264  4 |c©2023 
300    223 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    Cooking in a tandoor (clay oven) is a technique that dates
       back to the Bronze Age, and traditionally has always been 
       about bringing the flavor from the clay oven to the 
       vegetables, meats and fresh breads cooked in it. Communal 
       kitchens have centered around the tandoor for generations 
       across the northern frontier of India, making their way 
       through the Indian subcontinent, and always providing 
       warmth, good food and flavor. 
650  0 Cooking, Indic. 
655  7 Cookbooks.|2lcgft 
700 1  Croker, Issy,|ephotographer (expression)