Description |
223 pages : color illustrations ; 26 cm |
Note |
Includes index. |
Summary |
Cooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centered around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor. |
Subject |
Cooking, Indic.
|
Genre |
Cookbooks.
|
Added Author |
Croker, Issy, photographer (expression)
|
ISBN |
9781784885786 (hardback) |
|