| Description |
xiii, 349 pages : illustrations (chiefly color), maps ; 21 cm |
| Note |
At head of title on cover: Roads & Kingdoms presents... |
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"An Anthony Bourdain book." |
| Summary |
"This is not a cookbook. This is something more: a travelogue, a patient investigation of Italys cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdains imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the worlds great wine regions. Gouldings writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this countrys extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture."--Amazon.com |
| Subject |
Cooking, Italian.
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Food habits -- Italy.
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Food -- Italy -- History.
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Italy -- Social life and customs.
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Italy -- Description and travel.
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| Genre |
Nonfiction.
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| Added Author |
Thornburgh, Nathan, editor.
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| Added Title |
Roads & Kingdoms presents Pasta, pane, vino |
| ISBN |
9780062655097 |
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0062655094 |
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