| Description |
1 online resource (1 audio file (11hr., 01 min.)) : digital. |
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digital digital recording rda |
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data file rda |
| Access |
Digital content provided by hoopla. |
| Performer |
Performance by the author. |
| Summary |
Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America's transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America's popular modern tastes to the kitchens of the White House and beyond. |
| System Details |
Mode of access: World Wide Web. |
| Subject |
Gopnik, Adam.
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Food.
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Food habits.
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Food -- Social aspects.
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Food habits -- Social aspects.
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Audiobooks.
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| Added Author |
Gopnik, Adam.
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hoopla digital.
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| Added Title |
Recorded Books presents The table comes first |
| Note |
Container subtitle: Family, France, and the meaning of food |
| ISBN |
9781461845768 (sound recording : hoopla Audio Book) |
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1461845769 (sound recording : hoopla Audio Book) |
| Music No. |
MWT13511691 |
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