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Author Glascoe, Sharon.

Title Pastry for beginners : step-by-step recipes for sweet and savory treats / Sharon Glascoe ; photographs by Helene Dujardin.

Publication Info. Emeryville, California : Grand Central Life & Style, [2019]
Bookmark link: https://library.naperville-lib.org:444/record=b1996841~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.865 GLA    AVAILABLE
 Nichols Adult Nonfiction  641.865 GLA    AVAILABLE
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Description ix, 145 pages : color illustrations ; 24 cm
Bibliography Includes list of resources and index.
Contents The secrets of pastry making -- Pie dough -- Puff pastry -- Yeast dough -- Choux dough.
Summary Baking beautifully golden, buttery pastries from scratch may seem intimidating--but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.
Subject Pies.
Pastry.
Desserts.
Genre Cookbooks.
Added Author Dujardin, Hélène.
ISBN 9781646111411
1646111419
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