Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.

LEADER 00000ngm a2200457 i 4500 
003    CaSfKAN 
005    20220802020103.0 
006    m     o  c         
007    cr una---unuuu 
007    vz uzazuu 
008    220802p20222016cau092        o   vleng d 
028 52 13157059|bKanopy 
040    CaSfKAN|beng|erda|cCaSfKAN 
245 00 Ants on a Shrimp.|h[Kanopy electronic resource] 
264  1 |bIFC Films,|c2016. 
264  1 [San Francisco, California, USA] :|bKanopy Streaming,
       |c2022. 
300    1 online resource (streaming video file) (92 minutes):
       |bdigital, .flv file, sound 
336    two-dimensional moving image|btdi|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital 
347    video file|bMPEG-4|bFlash 
500    Title from title frames. 
500    Film 
500    In Process Record. 
511 0  Dan Giusti, René Redzepi 
518    Originally produced by IFC Films in 2016. 
520    Go inside the controlled chaos in the world's most 
       acclaimed restaurant as superstar chef René Redzepi 
       relocates his famed foodie destination Noma halfway across
       the globe. 
538    Mode of access: World Wide Web. 
650  0 Food industry and trade. 
650  0 Documentary films. 
650  0 Instructional films. 
655  7 Documentary films.|2lcgft 
700 1  Dekkers, Maurice,|efilm director. 
700 1  Giusti, Dan,|eactor. 
700 1  Redzepi, René,|eactor. 
710 2  IFC Films (Firm),|4dst 
710 2  Kanopy (Firm),|4dst 
856 40 |uhttps://naperville.kanopy.com/node/12157060|zAvailable 
       on Kanopy 
856 42 |zCover Image|uhttps://www.kanopy.com/node/12157060/
       external-image