Description |
223 pages : color illustrations ; 24 cm |
Note |
"Published as Jackfruit and Blue Ginger in the UK, Australia, and New Zealand by Murdoch Books in 2019." |
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"Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan."--Publisher. |
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Includes index. |
Contents |
Recipe notes -- Pantry essentials -- Equipment -- Basic recipes and techniques -- India -- Thailand -- Singapore & Malaysia -- China -- Japan -- Mix-and-match leftovers. |
Summary |
"Ninety affordable, delicious vegan recipes that capture the color, spice and flavor of dishes from six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan." -- Provided by publisher. |
Subject |
Vegetarian cooking -- Asia.
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Cooking, Asian.
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Genre |
Cookbooks.
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ISBN |
9781615195633 (pbk.) |
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1615195637 (pbk.) |
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