Description |
255 pages : illustrations (chiefly color) ; 26 cm |
Summary |
"Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines, these dishes rich in variety and heritage are sure to satisfy and delight"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Jewish cooking.
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Holiday cooking.
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Genre |
Cookbooks.
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Added Author |
Gilden, Scott, author.
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Zerkel, Kimberly, author.
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ISBN |
9781646432936 hc. |
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