LEADER 00000nam  2200493 i 4500 
005    20180628161655.0 
006    m     o  d         
007    cr un ---uuuuu 
008    150116s2014    nyua    o     001 0 eng d 
020    9780761183129 :|c$16.95 
020    0761183124 :|c$16.95 
035    (OCoLC)898987110|z(OCoLC)883325524|z(OCoLC)899276653
       |z(OCoLC)923584648 
037    0015117887|bBaker & Taylor 
040    NjBwBT|beng|erda|cNjBwBT|dUtOrBLW 
069    02415899 
082 04 641.7/6 
082 04 641.7/6|223 
099    eBook Boundless 
100 1  Gilbert, Molly,|eauthor. 
245 10 Sheet Pan Suppers /|cMolly Gilbert.|h[Boundless electronic
       resource] 
264  1 New York :|bWorkman Publishing,|c[2014] 
300    1 online resource (viii, 295 pages) :|bcolor illustrations
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
500    Includes index. 
505 0  A sheet pan primer -- Appetizers & small bites -- Bird's 
       the word -- Fish business -- Meats, mainly -- Hold the 
       meat, please -- Starchy serve-withs -- I love brunch -- 
       Dessert (there's always room). 
505 0  A sheet pan primer -- Appetizers & small bites -- Bird's 
       the word -- Fish business -- Meats, mainly -- Hold the 
       meat, please -- Serve-withs -- I love brunch -- Dessert 
       (there's always room). 
520    It's the one-pot meal reinvented, and what is sure to 
       become every busy cook's new favorite way of getting 
       dinner on the table. It's Sheet Pan Suppers?a breakthrough
       full-color cookbook with more than 120 recipes for 
       complete meals, snacks, brunch, and even dessert, that 
       require nothing more than a sheet pan, your oven, and 
       Molly Gilbert's inspired approach. The virtue of cooking 
       on a sheet pan is two-fold. First there's the convenience 
       of cooking everything together and having just one pan to 
       clean up. Then there's the cooking method?roasting, baking,
       or broiling?three techniques that intensify flavors; in 
       other words, food tastes better when cooked on a sheet pan
       (move over, slow cooker). But the real genius here is 
       Molly Gilbert's fresh, sophisticated approach. There are 
       easy dinners for weeknight meals? Chicken Legs with Fennel
       and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork 
       Tenderloin with Squash, Apples, and Onions. Special 
       occasion meals?Rack of Lamb with Herby Bread Crumbs and 
       Buttered Carrots; Asparagus and Black Cod in Parchment. 
       Meatless meals?Israeli Couscous?Stuffed Peppers. Plus 
       surprise extras, including in-a-snap party snacks?Baked 
       Brie and Strawberries, Corn and Crab Cakes with Yogurt 
       Aioli; quick brunch dishes like Greens and Eggs and Ham, 
       and Baked Apricot French Toast; and, of course, 
       dessert?Stone Fruit Slab Pie, Halloween Candy S'mores. 
       Maximum ease, minimal cleanup, and mouthwatering recipes. 
       In other words, a revelation that will change the way we 
       cook. 
520    Collects recipes for complete meals, snacks, brunches, and
       desserts, designed for ease of preparation and minimal 
       cleanup, including baked apricot French toast, BBQ chicken
       nachos, smoked cheddar and apple grilled cheese, and 
       espresso biscotti. 
538    Requires Boundless App. 
588    Description based on print version record. 
650  0 Broiling. 
650  0 One-dish meals. 
650  0 Ready meals. 
650  0 Cooking. 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
655  4 Electronic books. 
655  7 Cookbooks.|2lcgft 
776 08 |iElectronic reproduction of (manifestation):|aGilbert, 
       Molly.|tSheet pan suppers|dNew York : Workman Publishing, 
       [2014]|z9780761178422|w(DLC)  2014033766|w(OCoLC)868648906
856 40 |uhttps://naper.boundless.baker-taylor.com/ng/view/library
       /title/0015117887|zFound on Boundless