Description |
288 pages : color illustrations ; 24 cm |
Summary |
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"-- Provided by publisher. |
Note |
Includes index. |
Subject |
Cooking -- Juvenile literature.
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Genre |
Cookbooks.
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Added Author |
Gercke, Daniel, author.
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Malosh, David, illustrator.
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ISBN |
9780593232286 (hardcover) |
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