| Description |
1 online resource (xxi, 327 pages) : illustrations |
| Physical Medium |
polychrome. rdacc http://rdaregistry.info/termList/RDAColourContent/1003 |
| Description |
text file rdaft http://rdaregistry.info/termList/fileType/1002 |
| Summary |
"Lean Six Sigma has subsequently become one of the most popular business improvement methodologies of all time. In the past decade, continuous improvement, including Lean, Six Sigma, and Lean Six Sigma, has reached unprecedented levels of acceptance"--Resource description page |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
The Lean Six Sigma Guide to Doing More With Less: Cut Costs, Reduce Waste, and Lower Your Overhead; Contents; Foreword; Preface; Acknowledgments; CHAPTER 1: Why Use Lean Six Sigma to Reduce Cost?; Transactional Example: Lean Six Sigma Transforming Our Government; The Alloy of High Performance: Why Choose Lean Six Sigma to Reduce Cost; Lean Six Sigma versus Traditional Cost-Cutting Tactics; Emerging Stronger Than Ever; SPOTLIGHT #1: How to Use This Book; Overview of Part I : Process Cost Reduction -- a Focus on the Tools of Waste Elimination. |
| Subject |
Cost control.
|
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Six sigma (Quality control standard)
|
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Production control.
|
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Industrial management.
|
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Cost Control |
|
Coût -- Contrôle. |
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Six Sigma. |
|
Production -- Contrôle. |
|
Gestion d'entreprise. |
|
cost control. |
|
Cost control |
|
Industrial management |
|
Production control |
|
Six sigma (Quality control standard) |
| Other Form: |
Print version: George, Mark O., 1960- Lean six sigma guide to doing more with less. Hoboken, N.J. : John Wiley & Sons, ©2010 9780470539576 (DLC) 2009052170 (OCoLC)429027274 |
| ISBN |
9781119204602 (electronic bk.) |
|
1119204607 (electronic bk.) |
|
9780470606568 (electronic bk.) |
|
0470606568 (electronic bk.) |
|
9780470606582 (electronic bk.) |
|
0470606584 (electronic bk.) |
|
9780470606575 (electronic bk.) |
|
0470606576 (electronic bk.) |
|
1282481924 |
|
9781282481923 |
|
9786612481925 |
|
6612481927 |
|
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