Description |
277 pages : illustrations (chiefly color) ; 27 cm |
Note |
Includes index. |
Contents |
How to BBQ, Kev's way -- Slap it, flip it, rub it down -- OG BBQ -- Flipping the script -- Soul food Sundays -- Chilling at the lake or the beach -- The Robin section (my sidekicks) -- The beginning of a beautiful day -- That special time of year -- Sweetest things I've ever known -- How I like to chill. |
Summary |
"A deep look at family, community, and Texas BBQ through 90 recipes and stories from the famous pitmaster and restaurateur behind Bludso's BBQ."-- Provided by publisher. |
Subject |
Barbecuing -- Texas.
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Restaurants -- Texas.
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Genre |
Cookbooks.
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Added Author |
Galuten, Noah, author.
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Wolfinger, Eric, photographer.
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Smith, Demetrius, photographer.
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Added Title |
Bludso's barbeque cookbook |
ISBN |
9781984859556 (hardcover) |
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1984859552 (hardcover) |
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